This place was previously called Street, which was one of my favorite restaurants, they offered a good amount of vegan options, so I was excited to see the new place. I have always been a fan of Susan Feniger, I used to watch her on the Food Network show Too Hot Tamale so I am always happy to go to her restaurants.
When I walked in I noticed the restaurant was much more open, it had a good vibe to it. All of the people coming from Orange County arrived early, we never can predict LA traffic, so we tend to leave early just in case. Their bar has such trendy drinks on it, whiskey, gin all made into fancy drinks that I wouldn't of thought of.
When everyone arrived we went to our tables immediately, now its time to decide what we order. I think we all wanted to order everything on the menu that was vegan. We had went a few weeks early so I already knew that their pierogis are absolute heaven. So those were a must, after looking at the menu, we also decided to order their black bean burger, onion rings, pumpkin ravioli, walnut chorizo tostada. Of course saving room for dessert.
When the food arrived we couldn't help but have smiles on our face, the food was that good. The spinach potato pierogi with roasted beets and horseradish we absolute heaven in your mouth. The pumpkin ravioli had such a great creamy texture inside. Crunchy onion rings and a nice spicy black bean burger. Everything was really good, one of Mikes favorite was the tostada, the walnut chorizo will make you never miss meat. It's that good and is topped with avocado salsa. The only dessert they offer for vegans is the Mocha cake, oh bummer because its the dark chocolate caek with espresso mouse topped with the hazelnut caramel. Completely something not to miss
make sure to go no run to check out Mud Hen Tavern
Mud Hen Tavern
Written by Michelle Micci
